000			02936nam a22003257a 4500
003			OSt
005			20250317144158.0
008			250317b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TX 717 _bG36 2024
100			_aGamban, Arabelle Jhanry T. _eauthor
245			_aDevelopment of pomelo (citrus maxima) lambanog into an alcoholoc popping boba/ _cArabelle Jhanry T. Gamban, Aris Jerome SJ. Agdalipe, Irene Dan Marie R. Raymundo, Joana Marie S. Mongaya, Mary Jane A. Romol and Nicole D. Reyes.--
260			_aTechnological University of the Philippines, Manila. _c2024
300			_axii, 101 pages. _c29cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Industrial Technology.-- _bBachelor of Technology Major in Culinary Technology: _cTechnological University of the Philippines, Manila. _d2024
504			_aIncludes bibliographic references and index.
520			_aThe study aims to develop a Pomelo Lambanog Popping Boba as an innovative entry to the competitive alcohol industry. Lambanog is a traditional distilled alcoholic beverage in the Philippines. The processes used in this study are fermentation, distillation, and reverse spherification. Coconut water is fermented to create a tuba or coconut wine, then it is distilled to concentrate the alcohol and remove impurities. To ensure the safety of the product, careful processing during the distillation process must be observed to avoid methanol content. The final distilled product is infused with pomelo as flavoring. With reversed spherification, the pomelo lambanog is turned into an alcohol popping boba using calcium lactate and sodium alginate. The Pomelo Lambanog Popping Boba is stored in a clear glass container to maintain product quality. Using Gas Chromatography testing, it was revealed that the product’s Ethanol content is 26.79 percent, directly translating as its alcohol by volume percentage. It was also revealed that the product contained no trace of Methanol, and is therefore safe to consume. The product is evaluated on 5 criteria namely; visual, aroma, taste, texture, and general impression. The evaluation resulted in an “Like Very Much” descriptive rating. Echoed suggestion mentions improving the size of the boba. Based on the findings, the study can potentially help open an untapped market for alcoholic popping boba and create the gate for Philippine lambanog to enter in the mainstream market. Keywords: alcoholic beverages, coconut, lambanog, pomelo, popping boba
650			_aCulinary Technology
650			_aPomelo
700			_aAgdalipe, Aris Jerome SJ. _eauthor
700			_aRaymundo, Irene Dan Marie R. _eauthor
700			_aMongaya, Joana Marie S. _eauthor
700			_aRomol, Mary Jane A. _eauthor
700			_aReyes, Nicole D. _eauthor
942			_2lcc _cBTH CIT _n0
999			_c29525 _d29525