000 02446nam a22003137a 4500
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040 _aTUPM
_bEnglish
_cTUPM
_dTUPM
_erda
050 _aBTH TP 370
_bG37 2019
100 _aGarcia, Lyniel Anne A.
_eauthor
245 _aDevelopment Of Sour Bouillon Cubes From Rattan Fruit/
_cLyniel Anne A. Garcia, Michelle P. Masibag, Claire Desiree S. Muñez, Angelica C. Tuanio and Katrina P. Viron.--
260 _aTechnological University Of The Philippines, Manila.
_c2019
300 _axi, 94 pages.
_c29cm
336 _2rdacontent
337 _2rdamedia
338 _2rdacarrier
500 _aBachelor's thesis
502 _aCollege of Industrial Technology.--
_bBachelor of Technology Major in Nutrition and Food Technology:
_cTechnological University Of The Philippines, Manila.
_d2019
504 _aIncludes bibliographic references and index.
520 _aThe development of Sour Bouillon Cubes from Rattan Fruit is a new variety and an alternative sinigang mix or bouillon wherein it has no preservatives and allergen content. Rattan is limited in tropical to subtropical Asia and can be found in the Philippines particularly in Northern Luzon. The fruits were dried to eliminate water content and preserve the color, aroma and sourness. The product was subjected to different microbial analysis (E. coli = negative, Yeast and Mold Count CFU/g = 40 Est.) The analysis shows that the product is acceptable and safe based on the results from testing center. The product was also subjected to proximate analysis (Moisture Content = 18.1 g/100g, Protein N x 6.25 = 2.40) and nutrient analysis which shows that the product has < 8.31 mg/100g of vitamin C. Based on the calculated result of evaluation through 9-point Hedonic Scale, the general acceptability of the sensory attributes such as appearance, color, aroma, texture and taste found to be “liked very much” by the evaluators. The overall acceptability found to be “liked very much” as well by the evaluators. Several evaluators stated that the product is good for commercial usage.
650 _aNutrition and Food Technology
650 _aSour Bouillon Cubes
700 _aMasibag, Michelle P.
_eauthor
700 _aMuñez, Claire Desiree S.
_eauthor
700 _aTuanio, Angelica C.
_eauthor
700 _aViron, Katrina P.
_eauthor
942 _2lcc
_cBTH CIT
_n0
999 _c29589
_d29589