000			02628nam a22003257a 4500
003			OSt
005			20250327172633.0
008			250327b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH HB 615 _bM34 2025
100			_aMagtira, Aileen Maxine V. _eauthor
245			_aSIOMOYAKI/ _bBite-sized fusion of flavors.: _cAileen Maxine V. Magtira, Andrea V. Quigao, Bianca Mehriel D. Perez, Emanuel L. Santarina, Jamaeca Andrei Pilapil and Sheila Marie C. Waminal.--
260			_aTechnological University Of The Philippines, Manila. _c2025
300			_axii, 228 pages. _c29 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Liberal Arts.-- _bBachelor Of Science In Entrepreneurship: _cTechnological University Of The Philippines, Manila. _d2025
504			_aIncludes bibliographic references and index.
520			_aThis feasibility study examines the potential success of Siomoyaki Yatai, a street food business offering a unique fusion of Chinese and Japanese flavors. Targeted at urban markets such as 18-49 years old, students, and young professionals, the company reinterprets traditional street food through three innovative and inclusive product lines. Siomoyaki Yatai’s form of organization as a partnership emphasizes sustainable operations by sourcing locally produced ingredients, adopting recyclable packaging, and minimizing waste, aligning with the eco-conscious values of its target audience. Collaborative management and digital marketing enhance efficiency and market presence, while market research confirms strong interest in its fusion concept, operational effectiveness, and regulatory compliance. The study findings underscore Siomoyaki Yatai's ability to satisfy customer preferences, ensure operational efficiency, and comply with legal standards. Five-year financial projections reveal steady revenue growth, manageable liabilities, and increasing equity, demonstrating the potential for sustainable expansion. With an innovative business model, eco-conscious practices, and a strong partnership structure, the business is well-positioned for long-term profitability and success in the competitive street food industry.
650			_aEntrepreneurship
650			_aFeasibility Study
700			_aQuigao, Andrea V. _eauthor
700			_aPerez, Bianca Mehriel D. _eauthor
700			_aPilapil, Jamaeca Andrei _eauthor
700			_aSantarina, Emanuel L. _eauthor
700			_aWaminal, Sheila Marie O. _eauthor
942			_2lcc _cBTH CLA _n0
999			_c29602 _d29602