000			02706nam a22003377a 4500
003			OSt
005			20250403145429.0
008			250403b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TP 370 _bB38 2019
100			_aBautista, Trixie Anne M. _eauthor
245			_aDevelopment of a Gummy Candy using Buri Palm Fruit _cTrixie Anne M. Bautista, Kaile Nina Marielle F. Briones, Christine M. Chua, Justine I. Dela Cruz and Noli S. Valenzuela.--
260			_aManila: _bTechnological University of the Philippines _c2019.
300			_ax 68pages _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Industrial Technology.-- _bBachelor of Technology major in Nutrition and Food Technology _cTechnological University of the Philippines _d2019.
504			_aIncludes bibliographic references and index.
520			_aThe Gummy Candy using Buri Palm Fruit developed to expound the usage of buri palm fruit. The underutilized tropical plant usually eaten as raw or cooked only as sweet delicacy transform into another version of sweet, gummy snack. The process involves sugar preservation to lower the pressure of the product’s liquid phase at the same time prevent microorganisms. Correspondingly, the product is subjected to different test analysis such as proximate and microbial analysis. Result of such test indicates that the product produce high amount of Carbohydrates and Protein which very essential to all type of end-users and can lead to be one of the healthy sweet candy. Though the product undergo based only on a self-test analysis pertaining to its stability, the product is safe for human consumption since it passed the microbial testing analysis. For safety purposes, the product weigh 18 grams per glass jar container with 15 pieces each. The product was evaluated by 50 randomly selected untrained panellists and used of 9 point Hedonic Scale in determining the acceptability of the Gummy Candy using Buri Palm Fruit, resulted to have a mean score of 8.02 with the descriptive interpretation of “Like Very Much”. Therefore, Gummy Candy using Buri Palm Fruit can be an alternative sweet candy without using any preservatives but instead having a positive effect on one’s health.
650			_2Nutrition and Food Technology
650			_2Buri Plam Fruit
650			_2tropical plant
650			_2Gummy Candy
700			_aBriones, Kaile Nina Marielle F. _eauthor
700			_aChua, Christine M. _eauthor
700			_aDela Cruz, Justine I. _eauthor
700			_aValenzuela, Noli S. _eauthor
942			_2lcc _cBTH CIT _n0
999			_c29650 _d29650