000			02400nam a22003137a 4500
003			OSt
005			20250404160448.0
008			250404b |||||||| |||| 00| 0 eng d
040			_aTUPM _bTUPM _cTUPM _dEnglish _erda
050			_aBTH TP 370 _bP47 2017
100			_aPerdiz, Angel Grace P. _eauthor
245			_aDevelopment Of Chicken Lard Using Chicken Skin/ _cAngel Grace P. Perdiz, Camille M. Goloso, Camille Villanueva, Ever S. Martirez and Lorelie Ola.--
260			_aTechnological University Of The Philippines, Manila. _c2017
300			_axi, 105 pages. _c29 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Industrial Technology.-- _bBachelor of Technology Major in Nutrition and Food Technology: _cTechnological University Of The Philippines, Manila. _d2017
504			_aIncludes bibliographic references and index.
520			_aLard is an animal fat produce from the fatty or otherwise usable parts of pig or carcasses. This study is about the development of chicken skin lard. The study aims to formulate lard using chicken skin; determine the appropriate packaging and its label; test the proximate, microbial, total fats and shelf life; asses the chicken skin lard’s quality attributes such as color, texture, aroma and general acceptability through hedonic rating. The major processes in making chicken skin lard are selection and preparation of raw materials, washing of chicken skin, boiling of chicken skin, extraction of chicken oil, processing of chicken skin lard, packaging and labeling. The results that the product contains significant amount of fats, carbohydrates, protein and calories. The presence of salmonella is negative. The result of the sensory evaluation proves that the chicken skin lard can perform the functional properties of the commercial lard with acceptable mean of 7.9 to the evaluators. This concludes that the chicken skin lard is marketable. However, it is recommended to store the lard in a room temperature and avoid direct sunlight exposure to prevent melting rapidly.
650			_aNutrition and Food Technology
650			_aChicken Lard
700			_aGoloso, Camille M. _eauthor
700			_aVillanueva, Camille _eauthor
700			_aMartirez, Ever S. _eauthor
700			_aOla, Lorelie _eauthor
942			_2lcc _cBTH CIT _n0
999			_c29673 _d29673