000			02522nam a22003137a 4500
003			OSt
005			20250422142310.0
008			250422b |||||||| |||| 00| 0 eng d
040			_aTUPM _bTUPM _cTUPM _dEnglish _erda
050			_aBTH TX 911.3 _bA95 2024
100			_aAvila, Mary Grace G. _eauthor
245			_aDevelopment Of (Bambusa Blumeana) Bamboo Shoots Flour And Acceptability In Utilizing The Filipino Dishes/ _cMary Grace G. Avila, Dwight Russel G. Cube, Liezel Anne T. Luceño, Cristille Raisa E. Sinang and Aileen Grace H. Yutuc.--
260			_aTechnological University Of The Philippines, Manila.
300			_axiii, 127 pages. _c29 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Liberal Arts.-- _bBachelor of Science in Hotel and Restaurant Management: _cTechnological University Of The Philippines, Manila. _d2024
504			_aIncludes bibliographic references and index.
520			_aThe study, Acceptability of Bamboo Shoots Flour Utilizing on Filipino Dishes aims to determine the acceptability of bamboo shoots as an alternative flour when incorporated in dishes. These Filipino dishes were kwek-kwek, carioca, putoflan, kutsinta, okoy, uraro, kare-kare, bola-bola, pares, and lumpiang hubad. The bamboo shoots flour was processed through drying method specifically by dehydrating and freeze-drying method. Fresh bamboo shoots were boiled well for roughly 30 minutes for the toxins to be removed, drained, dried, and with the last step which is pulverizing. The flour had undergone different test analysis such as moisture, physicochemical, starch, and micro analysis. The 10 different Filipino dishes were evaluated by the general consumers consisting of 30 respondents and was rated with an overall mean of 8.32 in color with a descriptive rating of “Very much Acceptable”, 8.43 in aroma with a descriptive rating of “Very much Acceptable”, 8.17 in taste with a descriptive rating of “Very much Acceptable”, 7.88 in texture with a descriptive rating of “Very much Acceptable”, and 8.43 in general acceptability with a descriptive rating of “Very much Acceptable”.
650			_aHotel and Restaurant Management
650			_aBamboo Shoot Flour
700			_aCube, Dwight Russel G. _eauthor
700			_aLuceño, Liezel Anne T. _eauthor
700			_aSinang, Cristille Raisa E. _eauthor
700			_aYutuc, Aileen Grace H. _eauthor
942			_2lcc _cBTH CLA _n0
999			_c29694 _d29694