000			02719nam a22003137a 4500
003			OSt
005			20250424162126.0
008			250424b |||||||| |||| 00| 0 eng d
040			_aTUPM _bTUPM _cTUPM _dEnglish _erda
050			_aBTH TX 911.3 _bC37 2024
100			_aCaparas, Renzo M. _eauthor
245			_aMunting Kusina: _bExploring The Different Dishes In The Province Of Marinduque Towards Gastronomic Innovation/ _cRenzo M. Caparas, Ma. Elaine Estorpe, John Wayne Lauc, Mia Caseylyne Malapad and Gabrielle Myls Santos.--
260			_aTechnological University Of The Philippines, Manila. _c2024
300			_axi, 262 pages. _c29 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Liberal Arts.-- _bBachelor of Science in Hotel and Restaurant Management: _cTechnological University Of The Philippines, Manila. _d2024
504			_aIncludes bibliographic references and index.
520			_aMarinduque province in the Philippines is celebrated for its rich and diversified gastronomic heritage, influenced by local and historical factors. This study used a phenomenological qualitative methodology to identify the ten distinctive dishes that epitomize the province's traditional cuisine, derived from comprehensive interviews with local chefs, home cooks, and inhabitants. At the forefront comes Dinilawang Manok, a light chicken stew, succeeded by Kari- Kari, a robust pork offal stew, and Ginataang Bagumon, a dish of freshwater snails prepared in coconut milk with leafy greens. Additional notable foods comprise Miki Pancit (egg noodles accompanied by meat and vegetables), Saludsod (native coconut pancakes), and Tinigang na Sapsap (sour fish stew). Additionally, Ulang-Ulang (shredded coconut and calamansi), Manakla (giant shrimp), Laing na Talbos ng Karlubang (taro leaves), and Bibingkang Lalaki (coconut sap wine-based dessert) round out the list. The research concludes with a culinary guide designed to conserve and elevate the understanding of Marinduque's gastronomic heritage. The primer serves as a valuable resource for locals, visitors, culinary enthusiasts, and students, while also acting as a teaching tool for those interested in exploring the province's traditional cooking methods and innovative food practices. Keywords: Culinary Primer, Gastronomy, Innovation, Heritage, Authenticit
650			_aHotel and Restaurant Management
650			_aGastronomic Innovation
700			_aEstorpe, Ma. Elaine _eauthor
700			_aLauc, John Wayne _eauthor
700			_aMalapad, Mia Caseylyne _eauthor
700			_aSantos, Gabrielle Myls _eauthor
942			_2lcc _cBTH CLA _n0
999			_c29704 _d29704