000			02556nam a22003137a 4500
003			OSt
005			20250424164051.0
008			250424b |||||||| |||| 00| 0 eng d
040			_aTUPM _bTUPM _cTUPM _dEnglish _erda
050			_aBTH TX 911.3 _bB69 2024
100			_aBoydon, Alyssa Marie C. _eauthor
245			_aDevelopment Of Flavored Beer Using Gumihan Fruit (Artocarpus Sericicarpus)/ _cAlyssa Marie C. Boydon, Angel Ann M. Camposano, Paul Iahhel S. Lara, John Russel N. Reyes and Deanne Ysovelle H. Zaragoza.--
260			_aTechnological University Of The Philippines, Manila. _c2024
300			_axi, 116 pages. _c29 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Liberal Arts.-- _bBachelor of Science in Hotel and Restaurant Management: _cTechnological University Of The Philippines, Manila. _d2024
504			_aIncludes bibliographic references and index.
520			_aThe study, Development of Flavored Beer Using Gumihan (Artocarpus Sericicarpus) aims to create an imperial pale ale beverage using the native fruit of gumihan from Bicol. Gumihan, a rare fruit in the Philippines resembling a larger rambutan and consumed like atis, is underutilized despite its aromatic and sweet qualities ideal for flavor enhancement. This tree thrives in Bicol. The Objective is to craft a beer that has the right balance of bitterness from hops, water, and yeast to create a fruitier and sweeter aroma beer. To provide safety upon consumption, the Gumihan Imperial Pale Ale underwent various tests like microbial analysis including a standard plate count of 100 CFU/g, a yeast and mold of 20 CFU/g, and less than 1.1 MPN/100 ml in E. coli that concludes in safety for consumption. On the other hand, it has an ABV of 16.25% which falls into the category of triple imperial pale ale beer and has a color of pale ale and Ph value of 4.61. Additionally, the evaluation involved 30 respondents including 10 random adults, and 20 bar staff and owners resulting in 7.23 (Like moderately) in general acceptability signifying acceptable and positive feedback which shows safety, acceptability, and market potential of the Gumihan Imperial Pale Ale.
650			_aHotel and Restaurant Management
650			_aDrink Development
700			_aCamposano, Angel Ann M. _eauthor
700			_aLara, Paul Iahhel S. _eauthor
700			_aReyes, John Russel N. _eauthor
700			_aZaragoza, Deanne Ysovelle H. _eauthor
942			_2lcc _cBTH CLA _n0
999			_c29706 _d29706