000 01292nam a22003137a 4500
003 OSt
005 20250505103336.0
008 250505b |||||||| |||| 00| 0 eng d
040 _aTUPM
_bEnglish
_cTUPM
_dTUPM
_erda
050 _aBTH TX 911.3
_bF73 2024
100 _aFrancisco, Myka C.
_eauthor
245 _aDevelopment of star gooseberry (Phylanthus acidus) powdered juice/
_cMyka C. Francisco, Ron Carlo D.L. Ladines, Rena Belle D. Lutian, Jenny M. Mendez, and Jasper Princess A. Tolentino .--
260 _aManila:
_bTechnological University of the Philippines,
_c2024.
300 _axi, 155pages:
_c29cm.
336 _2rdacontent
337 _2rdamedia
338 _2rdacarrier
500 _aBachelor's thesis
502 _aCollege of Liberal Arts .--
_bBachelor of Science in Hotel and Restaurant Management:
_cTechnological University of the Philippines,
_d2024.
504 _aIncludes bibliographic references and index.
650 _aHotel and restaurant management
650 _aBeverage development
650 _aProduct development
700 _aLadines, Ron Carlo D.L.
_eauthor
700 _aLutian, Rena Belle D.
_eauthor
700 _aMendez, Jenny M.
_eauthor
700 _aTolentino, Jasper Princess A.
_eauthor
942 _2lcc
_cBTH CLA
_n0
999 _c29730
_d29730