| 000 | 01267nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250505145223.0 | ||
| 008 | 250505b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _bTUPM _cTUPM _dEnglish _erda |
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| 050 |
_aBTH HB 615 _bA24 2025 |
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| 100 |
_aDistura, Alyssa Marie S. _eauthor |
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| 245 |
_aSURP’RICE FOOD HUB Sarap from Sun Up to Sun Down (A Feasibility Study)/ _cAlyssa Marie S. Distura, Angel Mae G. Piador, Danica C. Aniag, Miyuki Valisno, Ricci Rozhgel C. Abejar and Riona D. Obrino.-- |
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| 260 |
_bTechnological University Of The Philippines, Manila. _c2025, January |
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| 300 |
_axxi, 598 pages. _c29 cm |
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| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aBachelor's Thesis | ||
| 502 |
_aCollege of Liberal Arts.-- _bBachelor Of Science In Entrepreneurship: _cTechnological University Of The Philippines, Manila. _d2025 |
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| 504 | _aIncludes bibliographic references and index. | ||
| 650 | _aEntrepreneurship | ||
| 650 | _aFeasibility Study | ||
| 700 |
_aPiador, Angel Mae G. _eauthor |
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| 700 |
_aAniag, Danica C. _eauthor |
||
| 700 |
_aValisno, Miyuki _eauthor |
||
| 700 |
_aAbejar, Ricci Rozhgel C. _eauthor |
||
| 700 |
_aObrino, Riona D. _eauthor |
||
| 942 |
_2lcc _cBTH CLA _n0 |
||
| 999 |
_c29744 _d29744 |
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