000			02187nam a22002897a 4500
003			OSt
005			20250519130553.0
008			250519b |||||||| |||| 00| 0 eng d
040			_aTUPM _bTUPM _cTUPM _dEnglish _erda
050			_aBTH TP 370 _bI85 2019
100			_aIsip, Mary Timothy B. _eauthor
245			_aInnovation Of Edible Coating For Climacteric Fruits/ _cMary Timothy B. Isip, Johnellie S. Palafox and Bryan Jerald F. Prado.--
260			_bTechnological University of the Philippines, Manila. _cMarch 2019
300			_axii, 148 pages. _c29 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Industrial Technology.-- _bBachelor of Science in Food Technology: _cTechnological University of the Philippines, Manila. _d2019
504			_aIncludes bibliographic references and index.
520			_aPostharvest loss caused by biochemical changes in fruits resulted in to number of problems that lead to poor quality and quantity of the products. Ethylene gas and respiration are the most notable reason why the climacteric fruits continuously deteriorate after harvest. To be able to control the deterioration of climacteric fruits, isolation of biopolymers from the agricultural waste of crabs and the active antioxidant from the coffee was studied. The spectra generated from the FTIR analysis of extracted crab shell gave the conclusion that the sample is rich in Chitin, as also indicated in the instrument’s library. The DPPH Scavenging Activity of Robusta silver skin was 76.02% ± 0.11, and Total Phenolic Content of 589.59 mg GAE/g. The safety of the coating was tested through Yeast and Molds Analysis with 8 x 10 CFU/g. The effectivity and acceptability of coating when applied to tomato was tested using Sensory Evaluation using Quantitative Descriptive Analysis, the remarks obtained at day 21 after application was p-value = 0.0262, significantly different from the untreated sample.
650			_aFood Technology
650			_aInnovatiion
700			_aPalafox, Johnellie S. _eauthor
700			_aPrado, Bryan Jerald F. _eauthor
942			_2lcc _cBTH CIT _n0
999			_c29814 _d29814