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040 _aTUPM
_bTUPM
_cTUPM
_dEnglish
_erda
050 _aBTH TP 370
_bA23 2019
100 _aAbaban, Jannaricah
_eauthor
245 _aDevelopment Of Powder Juice From Katmon Fruit/
_cJannaricah Ababan, Erica N. Barcellano, Mariel J. Constante and Jessa Danica E. Delos Reyes.--
260 _bTechnological University of the Philippines, Manila.
_cMarch 2019
300 _aviii, 86 pages.
_c29 cm
336 _2rdacontent
337 _2rdamedia
338 _2rdacarrier
500 _aBachelor's thesis
502 _aCollege of Industrial Technology.--
_bBachelor of Technology major in Nutrition and Food Technology:
_cTechnological University of the Philippines, Manila.
_d2019
504 _aIncludes bibliographic references and index.
520 _aThe Katmon (Dillenia Philippinensis) is a wildcrafted fruit that contains phytonutrients, and considered rare in the Philippines. The study Development of Powdered Juice using Katmon Fruit is a powder drink mix with a natural flavor of the fruit. Nowadays powdered juice drink is universally consumed by many because of convenience. Furthermore, Katmon Powder Juice drink underwent series of formulation to achieve the right taste and texture of the powder juice drink available in the market. The major processes was extraction and spray drying. In addition, the product underwent proximate analysis and resulted 9g of total sugar, 0.46g of protein and 2.95g of calcium. Moreover, the result of the microbial analysis is proof that the product is safe to consume. In addition, the product was evaluated by 50 respondents using a 9-point hedonic scale rating. Results shows that the Katmon Juice Drink got a mean score of 6.98 for appearance, 6.28 for aroma, 7.22 for texture, and 6.56 for flavor and gained the general acceptability of 7.28 with the descriptive rating of “Like Moderately”. The researchers, therefore, conclude that the Katmon Juice Drink can be a new variety and potentially produced juice drink.
650 _aFood Technology
650 _aPowder Juice
700 _aBarcellano, Erica N.
_eauthor
710 _aConstante, Mariel J.
_bauthor
711 _aDelos Reyes, Jessa Danica E.
_eauthor
942 _2lcc
_cBTH CIT
_n0
999 _c29829
_d29829