| 000 | 02400nam a22003017a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250520154256.0 | ||
| 008 | 250520b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _bTUPM _cTUPM _dEnglish _erda |
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| 050 |
_aBTH TP 370 _bA23 2019 |
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| 100 |
_aAbaban, Jannaricah _eauthor |
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| 245 |
_aDevelopment Of Powder Juice From Katmon Fruit/ _cJannaricah Ababan, Erica N. Barcellano, Mariel J. Constante and Jessa Danica E. Delos Reyes.-- |
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| 260 |
_bTechnological University of the Philippines, Manila. _cMarch 2019 |
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| 300 |
_aviii, 86 pages. _c29 cm |
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| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aBachelor's thesis | ||
| 502 |
_aCollege of Industrial Technology.-- _bBachelor of Technology major in Nutrition and Food Technology: _cTechnological University of the Philippines, Manila. _d2019 |
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| 504 | _aIncludes bibliographic references and index. | ||
| 520 | _aThe Katmon (Dillenia Philippinensis) is a wildcrafted fruit that contains phytonutrients, and considered rare in the Philippines. The study Development of Powdered Juice using Katmon Fruit is a powder drink mix with a natural flavor of the fruit. Nowadays powdered juice drink is universally consumed by many because of convenience. Furthermore, Katmon Powder Juice drink underwent series of formulation to achieve the right taste and texture of the powder juice drink available in the market. The major processes was extraction and spray drying. In addition, the product underwent proximate analysis and resulted 9g of total sugar, 0.46g of protein and 2.95g of calcium. Moreover, the result of the microbial analysis is proof that the product is safe to consume. In addition, the product was evaluated by 50 respondents using a 9-point hedonic scale rating. Results shows that the Katmon Juice Drink got a mean score of 6.98 for appearance, 6.28 for aroma, 7.22 for texture, and 6.56 for flavor and gained the general acceptability of 7.28 with the descriptive rating of “Like Moderately”. The researchers, therefore, conclude that the Katmon Juice Drink can be a new variety and potentially produced juice drink. | ||
| 650 | _aFood Technology | ||
| 650 | _aPowder Juice | ||
| 700 |
_aBarcellano, Erica N. _eauthor |
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| 710 |
_aConstante, Mariel J. _bauthor |
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| 711 |
_aDelos Reyes, Jessa Danica E. _eauthor |
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| 942 |
_2lcc _cBTH CIT _n0 |
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| 999 |
_c29829 _d29829 |
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