| 000 | 00927nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250527105929.0 | ||
| 008 | 250527b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781666870510 | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 |
_aTD 930 _bH64 2024 |
||
| 100 | _aHoffman, Eric | ||
| 245 |
_aMicrobiology in food and dairy processing / _cEric Hoffman. |
||
| 250 | _a1st edition | ||
| 264 |
_bAmerican Academic Publisher, _c2024 |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aHoffman, E. (2023). Microbiology in food and dairy processing (1st ed.). American Academic Publisher. | ||
| 504 | _aIncludes bibliographic references and index. | ||
| 650 |
_aDairy products _xMicrobiology |
||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood processing _xSanitation |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c29905 _d29905 |
||