| 000 | 00971nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250613094652.0 | ||
| 008 | 250613b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781666867398 | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 |
_aTP 248.27 _bM35 2024 |
||
| 100 | _aMaldonado, Brian | ||
| 245 |
_a Comprehensive guide to fermentation process/ _cBrian Maldonado |
||
| 264 |
_aWilmington, De, _bAmerican Academic Publisher, _c2024. |
||
| 300 |
_axiv, 306 pages : _billustrations ; _c26 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographic references and index. | ||
| 590 | _aMaldonado, B. (2024). Comprehensive guide of fermentation technology (1st ed.). Academic Press. | ||
| 650 | _aFermentation | ||
| 650 | _aFermentation industries | ||
| 650 | _aBiotechnology | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c29941 _d29941 |
||