| 000 | 01003nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250613100210.0 | ||
| 008 | 250613b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781666870558 | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 |
_aQR 115 _bB73 2024 |
||
| 100 | _aBradley, Richard | ||
| 245 |
_aMicrobiological aspects of food processing/ _cRichard Bradley (Author) |
||
| 264 |
_aWilmington, De,: _bAmerican Academic Publisher, _cc2024. |
||
| 300 |
_a xiv, 311 pages : _billustrations ; _c26 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographic references and index. | ||
| 590 | _aBradley, R. (2023). Microbiological aspects of food processing (1st ed.). American Academic Publisher. | ||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood _xSafety measures |
||
| 650 |
_aFood processing _xSanitation |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c29942 _d29942 |
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