000			02921nam a22003257a 4500
003			OSt
005			20250625094401.0
008			250623b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TP 370 _bLP3 2019
100			_aLlavore, Nonamay D. _eAuthor
245			_aDevelopment of condensed milk from soy beans and cashew nuts/ _cNonamay D. Llavore, Patrick N. Parfan, Patrcia D.G Santos, Erick Mae J. Sarabia, and Eileen Edlyn Jess C. Vergara.--
260			_aManila: _btechnological University of the Philippines, _c2019
300			_ax, 108pages _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's Thesis
502			_aCollege of Industrial Technology.-- _bBachelor of science in food technology: _cTechnological University of the Philippines. _d2019.
504			_aIncludes bibliographic references and index.
520			_aThe development and utilization of Soya Beans (Glycine Max) and Cashew Nuts (Anacardium Occidentale) as plant-based Condensed Milk is a new variety and alternative to the existing ones. The plant-based condensed milk is very essential especially for those lactose intolerant people who cannot digest any mucosal fluid coming from mammals. The Soya Bean and Cashew Nuts were extracted to get the milk and then pasteurization process will follow. The product was subjected to different microbial analysis to ensure its safety (Yeast and Molds = <1x10 CFU/ml, Total Plate Count = <1x10 CFU/ml, Coliform = <1.1 MPN/ 100ml). The result of the analysis shows that the product is acceptable and safe to consume based on the Food and Drug Administration's microbial standards in terms of processed foods. The nutrition facts contain 2.63% Total Fat, 2.64% Protein, 92.10% Carbohydrates, 0.0722% Calcium, and 403 Calories per serving. In the result of the conducted evaluation, the mean score for appearance is 7.05 which is equivalent to like very much. The mean score for color is 7.53 which is equivalent to like very much. The mean score for texture is 6.67 which is equivalent to like moderately. The mean score for aroma is 6.45 which is equivalent to like moderately. The mean score for taste is 6.88 which is equivalent to like moderately. The mean score for general acceptability is 7.38 which is equivalent to like very much. This means that if the product was in the market, the consumers would buy it. The study signifies that it is the first product innovation of Soya Beans and Cashew Nuts which is combined together to form a product in the Philippines.
650			_aAgriculture
650			_aplant-based product Nutrients
650			_aClimatic suitability
700			_aParfan, Patrick N. _eauthor
700			_aSantos, D.G Patricia _eauthor
700			_aSarabia, Ericka Mae J.
700			_aVergara, Eileen Edlyn Jess C.
942			_2lcc _cBTH CIT _n0
999			_c29958 _d29958