000			02776nam a22003257a 4500
003			OSt
005			20250625112034.0
008			250625b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TP 370 _bA43 2019
100			_aAlcaba, Janna Andrea C. _eauthor
245			_adevelopment of ready-to-eat chicken adobo rice as an emergency food/ _cJanna Andrea C. Alcaba, Aerial Louise I. Jimenez, Angelika B. Navarro, Rebecca U. Pio, and Loraine M. Quitoriano.--
260			_aManila: _bTechnological University of the Philippines, _c2019.
300			_axiii, 137pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's Thesis
502			_aCollege of Industrial Technology.-- _bBachelor of technology major in nutrition and food technology: _cTechnological University of the Philippines, _d2019.
504			_aIncludes bibliographic references and index.
520			_aFood insecurity or lack of foods to be given to the evacuees has been a major concern in the whole world since then, especially in the Philippines. To be able to give a sustainable answer during environmental incidents the study aimed to develop an emergency food to address the macronutrients needed by the evacuees per meal. Specifically, the study aimed to formulate a recipe, test the product’s proximate, nutritional, microbial and shelf-life analysis, and evaluate the product by using 9-point hedonic and its effectivity using hunger and fullness. The major processes were selection of raw materials, product formulation, packaging and sealing, retorting, incubation, standard testing and labeling. This product underwent evaluation by 50 untrained consumer panelist ages 19-29 years old. The result of proximate and nutritional analysis signifies that it contains macronutrients such as carbohydrates, protein fat and contains 784 kilocalories. While the result of microbial analysis shows that the product is negative for E. Coli and Stapyloccocus aureus it is safe for consumption. Furthermore, the results of the sensory evaluation is like moderately by the panels and to sum up, the hunger and fullness results measured through VAS and interpreted statistically using two-way repeated measure ANOVA reveals that the capacity of the product can lasts up to 2 hours. A Ready-to Eat Chicken Adobo Rice is develop as an Emergency Food.
650			_aReady-to-eat (RTE) meals
650			_aEmergency food ration
650			_aFood Aid in disaster response
700			_aJimenez, Aeriel Louise L. _eauthor
700			_aNavarro, Angelika B. _eauthor
700			_aPio, Gebecca U. _eauthor
700			_aQuitoriano, Loraine M. _eauthor
942			_2lcc _cBTH CIT _n0
999			_c29967 _d29967