000			02042nam a22002777a 4500
003			OSt
005			20250625143639.0
008			250625b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH NC 905 _bC53 2022
100			_aClaudio, Abraham Moses D. _eauthor
245			_aUtilization of leaf lettuce as food grade packaging paper wrapper/ _cAbraham Moses D. Claudio
260			_aManila: _bTechnological University of the Philippines, _c2022.
300			_axi, 86pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's Thesis
502			_aCollege of Industrial Technology.-- _bBachelor of technology major in graphic arts in printing technology: _cTechnological University of the Philippines, _d2020.
504			_aIncludes bibliographic references and index.
520			_aThis study entitled ‘Utilization of leaf lettuce as food grade packaging paper wrapper, aims to lessen the rising number of food waste in the country, also to help the local farmers of their over produced lettuce. The wrapper is made from leaf lettuce (Loose Leaf) and glycerine with a same weight and thickness of a normal paper. The wrapper is capable of water resistance properties due to being organic raw material used. Its shelf life can last up to seven days without getting bad odour. But it almost has the same tear strength of a normal bond paper that can hold up to thirty grams of weight without tearing apart. The product took a comparative analysis from the existing food wrapper made from non- synthetic materials in local and global market and has shown a competitive result in terms of efficiency and affordability. This signifies that the prototype is serviceable to the faculty and students of Print Media Technology of the Technological University of the Philippines Manila.
650			_aFood Waste Reduction
650			_aLettuce-based Packaging
650			_aAgricultural Waste Utilization
942			_2lcc _cBTH CIT _n0
999			_c29970 _d29970