| 000 | 01224nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250626090307.0 | ||
| 008 | 250626b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _bEnglish _cTUPM _dTUPM _erda |
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| 050 |
_aBTH TP 370 _bA53 2019 |
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| 100 |
_aAnding, Aimelynn E. _eauthor |
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| 245 |
_aDevelopment of sea grapes and eucheuma seaweed ( Eucheuma denticulatum) powder as a thickening agent/ _cAimelynn E. Anding, Patricia Nicole B. Cunanan, Kirsten Kiara Y. Molina, and Mavell A. Saldivar .-- |
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| 260 |
_aManila: _bTechnological University of the Philippines, _c2019. |
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| 300 |
_axi, 132pages: _c29cm. |
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| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aBachelor's thesis | ||
| 502 |
_aCollege of Industrial Technology .-- _bBachelor of Science in Food Technology: _cTechnological University of the Philippines, _d2019. |
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| 504 | _aIncludes bibliographic references and index. | ||
| 650 | _aFood technology | ||
| 650 | _aFood development | ||
| 650 | _aSea grapes | ||
| 700 |
_aCunanan, Patricia Nicole B. _eauthor |
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| 700 |
_aMolina, Kirsten Kiara Y. _eauthor |
||
| 700 |
_aSaldivar, Mavell A. _eauthor |
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| 942 |
_2lcc _cBTH CIT _n0 |
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| 999 |
_c29981 _d29981 |
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