000			02816nam a22003257a 4500
003			OSt
005			20250701094120.0
008			250627b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH NK 1510 _bA44 2025
100			_aAlejandro, Jolina S. _eauthor
245			_aSpence: _bA modernized pantry with extendable island table for cafa room 306/ _cJolina S. Aljeandro, Alan Charls Mari M. Lauras, Luchie Sofia C. Mesana, Monica C. Oflaza, and Elaine M. Yu.--
260			_aManila: _bTechnological University of the Philippines, _c2025.
300			_axii, 165pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's Thesis
502			_aCollege of Architecture and Fine Arts.-- _bBachelor in graphics technology major in industrial design: _cTechnological University of the Philippines. _d2025.
504			_aIncludes bibliographic references and index.
520			_aIn the context of modern academic environments, the optimization of faculty spaces is pivotal for productivity and well-being among professional educators. This study project named, “SPENCE: A MODERNIZED PANTRY WITH EXTENDABLE ISLAND TABLE FOR CAFA ROOM 306,” has the general objective to develop a modern kitchen pantry design specifically for CAFA Accreditation Room 306 at the Technological University of the Philippines – Manila. Utilizing the "Input - Process - Output - Evaluation" (IPOE) model, this research systematically assessed the design’s usability and practicality. A total of fifty (50) respondents: six (6) users, ten (10) students, and thirty-four (34) professionals, evaluated the pantry design based on its functionality, strength and durability, aesthetic, economy, and safety. The mean scores for each group were as follows: 4.36 for users, 4.25 for students, 4.65 for professionals, whereas a total of 4.54 weighted mean score, corresponding to “Strongly Agree” in the Likert Scale. The weighted mean scores of the criteria of functionality, strength and durability, aesthetics, and safety were rated “Strongly Agree,” while the economy criterion received a lower rating of “Agree.” In conclusion, the study achieved its objectives, including the design, development, and prototyping of SPENCE, followed by its evaluation method. Recommendations for its further improvements include the use of laminated wood for water resistance and exploration of cost-effective materials.
650			_aModern kitchen
650			_aExtendable pantry
650			_aSpence Island Unit
700			_aLauras, Alan Charls Mari M. _eauthor
700			_aMesana, Luchie Sofia C. _eauthor
700			_aOfiaza, Monica C. _eauthor
700			_aYu, M. Elaine _eauthor
942			_2lcc _cBTH CAFA _n0
999			_c29993 _d29993