000			02665nam a22003377a 4500
003			OSt
005			20250703104711.0
008			250703b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TJ 145 _bA74 2024
100			_aArellano, Jeah M. _eauthor
245			_aDesign and fabrication of vegetable oil extraction machine/ _cJeah M. Arellano, Eulla Mae V. Caminade, Genny C. De Leon, Julia Marie L. Escoro, Aiz Cedric D. Herbuela, andJoyce U. Icaro.--
260			_aManila: _bTechnological University of the Philippines, _c2024.
300			_axii, 86pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Engineering.-- _bBachelor of science in mechanical engineering: _cTechnological University of the Philippines, _d2024.
504			_aIncludes bibliographic references and index.
520			_aThe Design and Fabrication of Vegetable Oil Extraction Machine aims to support the research in energy at Technological University of the Philippines Manila, especially in the renewable energy sector that focuses about the production of biodiesel with the use of oil from the seeds. The goal of this project is to produce good quality oil that will be helpful for future researchers of biodiesel. The design of this project has a maximum capacity of 3 kilograms of seed per hour depending on the type of seeds that will be extracted from each trial. The designed machine was divided into two processes; the pulverization process where the large and hard seeds is pulverized and the extraction process where the pulverized seeds from the pulverizer were extracted with a heater that has a temperature corelated to the type of seed. The Vegetable oil extraction machine was designed to extract seeds with a controlled heater to retain the desired amount of temperature that will maintain the characteristics of oil, needed in biodiesel research. The screw and chamber are designed to be detachable for easy cleaning and maintenance and have a reverse button to avoid the press from choking. The extractor can revolve 40 times per minute and has a yield capacity of 10% of each seed type that has been tested (avocado seed, sesame, peanut, and soybeans) during the experiment.
650			_aVegetable oil
650			_aPulverizer
650			_aScrew press
700			_aCaminade, Eulla Mae V. _eauthor
700			_aDe Leon, Genny C. _eauthor
700			_aEscoro, Julia Marie L. _eauthor
700			_aHerbuela, Aiz Cedric D. _eauthor
700			_aIcaro, Joyce U. _eauthor
942			_2lcc _cBTH COE _n0
999			_c30089 _d30089