000			03183nam a22003257a 4500
003			OSt
005			20250703183257.0
008			250703b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TJ 145 _bA33 2024
100			_aAfable, Ivan Vincent S. _eauthor
245			_a Design and fabrication of daing fish dryer with multiple temperature and time selector for specific fish/ _cIvan Vincent S. Afable, John Jerimiah L. Banhaon, Humberto B. Beboso, Stephen A. Dela Peña, Charles Andre T. Poja, and Juan Carlos B. Timpoc.--
300			_aiv, 126pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Engineering.-- _bBachelor of science in mechanical engineering: _cTechnological University of the Philippines, _d2024.
504			_aIncludes bibliographic references and index.
520			_aThis study addresses the fish waste for nearby coastal areas in Laguna de Bay by designing a Fish Drying Machine for different kinds of fish processing. This project involves the design of an innovative fish-drying machine aimed at improving the efficiency and quality of the drying process. Traditional dish drying methods, such as the atmospheric drying method, are often plagued by issues such as contamination, inconsistent drying, and dependence on weather conditions. To address these challenges, we design a fish drying machine providing a controlled environment that enhances the drying efficiency, also to ensures the uniformity of drying, and reduces the contamination risk. This project aims to fabricate a machine that can dry 4-5 kilograms of ayungin in 2 hours, 8-9 kilograms of tilapia in 3 hours, and 5-6 kilograms of gourami in 4 hours achieving a moisture content of 20% 30% in range. The evaluation of the machine considered its efficiency, the quality of the fish in terms of the outside texture, eyes, bone, and smell, ease of operation, maintenance, and level of safety. The study consisted of interviews, surveys, literature studies, computations, simulations, and experiments to develop the machine. The results reveal that the fish drying machine effectively meets the stipulated parameters, including fans, a heating element, multiple temperature and time selector controls, and mesh racks. The machine successfully dried the 4-5kg of ayungin, 5-6kg gourami, and 8-9kg of tilapia with its period. Important components like the multiple temperature and time selector, heating element, fans, and heating chamber were successfully installed and made the machine fully efficient. In conclusion, the machine represents the technological advancement in fish processing, offering a reliable, efficient, and hygienic solution to traditional fish drying parameters.
650			_aAyungin
650			_aNearby coastal areas
650			_aTilapia
700			_aBanhaon, John Jerimiah L. _eauthor
700			_aBeboso, Humberto B. _eauthor
700			_aDela Peña, Stephen A. _eauthor
700			_aPoja, Charles Andre T. _eauthor
700			_aTimpoc, Juan Carlos B. _eauthor
942			_2lcc _cBTH COE _n0
999			_c30123 _d30123