000			02851nam a22003257a 4500
003			OSt
005			20250707102547.0
008			250707b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TK 870 _bG66 2025
100			_aGonzales, Marc Clarence F. _eauthor
245			_aDevelopment ofsmart aquaculture system/ _cMarc Clarence F. Gonzales, Kurt Danielle S. Pili, Philip John L. Prencillo, Joseph P. Santiago, and John Carlo M. Silvestre.--
260			_aManila: _bTechnological University of the Philippines, _c2025.
300			_axii, 166pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Industrial Technology.-- _bBachelor of engineering technology major in electronics engineering technology: _cTechnological University of the Philippines, _d2025.
504			_aIncludes bibliographic references and index.
520			_aSustainable aquaculture systems must be developed to meet global food security issues with low environmental impact. Conventional aquaculture is associated with various inefficiencies in resource use, water quality, and sustainability in the environment. The present study therefore aims at developing and operating an aquaculture system that is sustainable and efficient to operate. They used a prototyping approach to create a system to monitor and manage ideal water quality characteristics including Water Level, Turbidity, Ph, temperature, and TDS(Total Dissolved Solid). System performance functional efficacy, usability and accuracy were assessed to ISO 25010:2011 standards. Findings showed that the system was efficient in keeping aquaculture started points of maximum benefit, more efficient in managing resources and minimizing waste when compared to traditional practices (t(34.740) = -8.786, p < .001). There was also no significant difference in the accuracy of water quality measurements compared to the standard laboratory equipment (t(28) = − 0.035, p = 0.486). Specifically, aquaculture producers and stakeholders who answered the survey found the system to be excellent with an overall grading of x̅=4.77 in a scale of 1 to 5 on different aspects. This innovative technology aids in sustainable food production, in taking care of resources responsibly, the conservation of water ecosystems all of which is in line with the United Nations Sustainable Development Goals UN SDG 2, UN SDG 12, and UN SDG 14.
650			_aSustainable aquaculture
650			_aWater quality management
650			_aResource optimization
700			_aPili, Kurt Danielle S. _eauthor
700			_aPrencillo, Philip John L. _eauthor
700			_aSantiago, Joseph P. _eauthor
700			_aSilvestre, John Carlo M. _eauthor
942			_2lcc _cBTH CIT _n0
999			_c30159 _d30159