000			02672nam a22003137a 4500
003			OSt
005			20250707163559.0
008			250707b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TP 370 _bC36 2019
100			_aCanlas, Adrielle T. _eauthor
245			_aPhytochemical screening: _bdeterminants for the development of potential anti inflammatory drink/ _cAdrielle T. Canlas, Marielle B. Custodio, Bernadette A. Marcelo, and Czanelle B. Sta. Rufina.--
260			_aManila: _bTechnological University of the Philippines, _c2019.
300			_ax,110pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Industrial Technology.-- _bBachelor of technology major in nutrition and food technology: _cTechnological University of the Philippines, _d2019.
504			_aIncludes bibliographic references and index.
520			_aThe study, Development of a Potential Anti-Inflammatory Drink, aims to provide a ready-to- drink juice made from the extracted liquids of pineapple (Ananas comosus), banaba leaf (Lagerstroemia speciosa), licorice roots (Glycyrrhiza glabra) and ginger (Zingiber officinale) for consumers especially for those who experience pain and inflammation of the muscles. The study focused on the bioactive compounds such as the phytochemical constituents and did not undergo clinical studies to prove its anti-inflammatory effect. The process includes the formulation and pasteurization of extracted and decocted pineapple, banaba leaf, licorice and ginger, which is contained in a glass bottle. In addition, the anti-inflammatory drink had undergone laboratory tests such as proximate analysis, nutritional analysis, phytochemical screening, microbial analysis and stability testing to measure its nutrient and bioactive content as well as the product’s coliform count and life span. The product is proven to be safe for human consumption with a stability of one month and shows a moderate to abundant levels of phytochemicals. The product was evaluated by 50 panels composed of randomly selected consumers from different age groups, which gained an overall mean of 7.7 with a descriptive rating of “Very Much Acceptable”. This signifies that the product is beneficial to all in terms of inflammation in the body.
650			_aBanaba leaf
650			_aPhytochemicals content
650			_aBioactive compounds
700			_aCustodio, Marielle B. _eauthor
700			_aMarcelo, Bernadette A. _eauthor
700			_aSta. Rufina, Czanelle B. _eauthor
942			_2lcc _cBTH CIT _n0
999			_c30182 _d30182