| 000 | 02340nam a22003257a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250710092919.0 | ||
| 008 | 250710b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _bEnglish _cTUPM _dTUPM _erda |
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| 050 |
_aBTH TP 370 _bA83 2025 |
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| 100 |
_aAsas, Frankie O. _eauthor |
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| 245 |
_aDevelopment of edible coating using dragon fruit (hylocereus polyrhizus) peel/ _cFrankie O. Asas, Angelo E. Cerbito, Kelly Mariel V. Longasa, Cherry Ann C. Lopez, and Jean Rose C. Punit.-- |
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| 260 |
_aManila: _bTechnological University of the Philippines, _c2025. |
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| 300 |
_axiv, 195pages: _c29cm. |
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| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aBachelor's thesis | ||
| 502 |
_aCollege of Industrial Technology.-- _bBachelor of science in food technology: _cTechnological University of the Philippines, _d2025. |
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| 504 | _aIncludes bibliographic references and index. | ||
| 520 | _aThe study aims to develop an edible coating solution from dragon fruit peel, which can extend the shelf life of mango commodities. The research involved various formulations and processes, and the results showed that the edible coating solution extended mango's shelf life. The peel and pectin's moisture analysis are <10. FTIR analysis confirmed its presence of pectin while pectin identification was done in pure dragon fruit peel which amounted 11.68%. The product's pH range was found to be appropriate for a coating solution (2.54-2.56), and the coating adhered to the mango peel through microscope observation. The product also showed promising results in terms of titratable acidity, soluble solids, color, and texture. Qualitative evaluation showed that government regulations and widespread knowledge of the innovation took time. For QDA the evaluation showed that mango coated (day 4 and day 8) was significantly different from uncoated (day 4) mango. Overall, the study validates the safety, quality, and potential of the edible coating solution for post-harvest issues. | ||
| 650 | _aDragon fruit peel | ||
| 650 | _aEdible coating solution | ||
| 650 | _aFood tech | ||
| 700 |
_aCerbito, Angelo E. _eauthor |
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| 700 |
_aLongasa, Kelly Mariel V. _eauthor |
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| 700 |
_aLopez, Cherry Ann C. _eauthor |
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| 700 |
_aPunit, Jean Rose C. _eauthor |
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| 942 |
_2lcc _cBTH CIT _n0 |
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| 999 |
_c30246 _d30246 |
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