000			02216nam a22003377a 4500
003			OSt
005			20250711144936.0
008			250711b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TK 146 _bA28 2025
100			_aAbuan, John Mark P. _eauthor
245			_aSemi-automated banana-peel (musa acuminata x balbisiana) straw-making machine/ _c John Mark P. Abuan, Shane Alexis S. Casanova, Kristine Jewel Contreras, Raven Maglasang, Tyron T. Montante, and Marian Angela O. Salvador.--
260			_aManila: _bTechnological University of the Philippines, _c2025.
300			_axv, 124pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege of Engineering.-- _bBachelor of science in electrical engineering: _cTechnological University of the Philippines, _d2025.
504			_aIncludes bibliographic references and index.
520			_aThe primary aim of our research is to reduce food waste that would otherwise decompose in landfills by exploring an alternative and sustainable use for Saba banana peels—specifically, as a component in the production of edible straws. A key technical objective of the study is to develop an efficient machine that minimizes human intervention throughout the production process of the edible Saba banana peel-based straw. The study also identified the optimal material composition, temperature settings, and design requirements for the machine components. By integrating these elements, the project demonstrates the potential for environmentally friendly production of edible straws made from banana peel waste. The outcome highlights a viable solution that aligns with sustainability goals through a carefully structured and time-bound production process.
650			_aEdible straw
650			_aTraditional method
650			_aManual processing
700			_aCasanova, Shane Alexis S. _eauthor
700			_aContreras, Kristine Jewel. _eauthor
700			_aMaglasang, Raven. _eauthor
700			_aMontante, Tyron T. _eauthor
700			_aSalvador, Marian Angela O. _eauthor
942			_2lcc _cBTH COE _n0
999			_c30308 _d30308