| 000 | 02753nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250714094559.0 | ||
| 008 | 250714b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _bEnglish _cTUPM _dTUPM _erda |
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| 050 |
_aBTH RB 37 _bB66 2025 |
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| 100 |
_aBoñon, Princess Rolene S. _eauthor |
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| 245 |
_aFabrication of hydrophobic paper from abaca (musa textilis) with kapok (ceiba pentandra) and chitosan for packaging applications/ _cPrincess Rolene S. Boñon, Ervin R. Dana, and Robert D. Grones.-- |
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| 260 |
_aManila: _bTechnological University of the Philippines, _c2025. |
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| 300 |
_axii, 115pages: _c29cm. |
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| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aBachelor's thesis | ||
| 502 |
_aCollege Of Science.--
_bBachelor of applied science in laboratory technology: _cTechnological University of the Philippines, _d2025. |
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| 504 | _aIncludes bibliographic references and index. | ||
| 520 | _aAbaca (Musa textilis) was used as the base material for 70% of the biodegradable paper for packaging applications. Kapok (Ceiba pentandra) fibers (30%) as the reinforcing material and chitosan as an additive were added as an antibacterial. Defatting, delignification, and sheet formation are among the processing techniques used in the study that were modified from Technical Association of the Pulp and Paper Industry (TAPPI) methods. Physical characterization showed that the manufactured paper had a moderate tensile strength of 1.56 MPa and a mean thickness of 0.553 mm, making it Heavyweight under Non-corrugated Paper Packaging criteria. Scanning Electron Microscopy (SEM) revealed a smooth fiber surface with a hint of roughness, suggesting successful chemical treatment, while Fourier Transform Infrared Spectroscopy (FTIR) verified the existence of cellulose, hemicellulose, and lignin components in the composite. For applications requiring high temperature exposure, Differential Scanning Calorimetry (DSC) showed thermal stability up to about 350°C. Contact angle tests, however, revealed inadequate hydrophobicity, as water droplets were instantly absorbed. Antimicrobial tests also showed no zone of inhibition against E. S. coli and S. aureus, most likely because of suboptimal pH levels and inadequate chitosan content. Although more refinement is required to improve hydrophobicity and antibacterial qualities, this study offers important new information for creating eco-friendly substitutes for traditional packaging materials. | ||
| 650 | _aSustainable packaging | ||
| 650 | _aNatural fiber composites | ||
| 650 | _aBio-based materials | ||
| 700 |
_aDana, Ervin R. _eauthor |
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| 700 |
_aGrones, Robert D. _eauthor |
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| 942 |
_2lcc _cBTH COS _n0 |
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| 999 |
_c30319 _d30319 |
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