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040 _aTUPM
_bEnglish
_cTUPM
_dTUPM
_erda
050 _aBTH T 73
_bC78 2025
100 _aCruz, Resha May
_eauthor
245 _aDesign and development of biodegradable food packaging using banana peel to a sustainable food waste/
_cResha May Cruz, Dianne Nicole Delfin, Nazarene Mae V. Garlejo, and Ghenylle Q. Tablada.--
260 _aManila:
_bTechnological University of the Philippines,
_c2025.
300 _a153pages:
_c29cm.
336 _2rdacontent
337 _2rdamedia
338 _2rdacarrier
500 _aBachelor's thesis
502 _aCollege Of Industrial Education.--
_bBachelor of science in industrial education major in home economics:
_cTechnological University of the Philippines,
_d2025.
504 _aIncludes bibliographic references and index.
520 _aThis study investigates the potential of banana peel-based biodegradable food packaging as a sustainable alternative to traditional plastic packaging, with a particular focus on reducing food waste among Home Economics students. It aims to address environmental challenges by exploring the viability of eco-friendly packaging solutions that align with sustainability goals and consumer preferences. A mixed-methods approach was employed, utilizing surveys and semi-structured interviews to assess the packaging's design, durability, sustainability, and sanitary qualities. Findings indicate strong consumer approval of the packaging's eco- friendliness, design appeal, and functionality. High satisfaction levels were noted in areas such as sustainability and durability, where respondents agreed on its effectiveness in protecting food and supporting environmental goals. Based on these findings, the study recommends improving material durability, investigating cost-effective production methods, and assessing market feasibility to support broader adoption. Future researchers are encouraged to investigate the commercial viability and scalability of banana peel-based packaging to assess its potential impact in mainstream markets. This research supports the use of biodegradable food packaging as an effective and sustainable solution to plastic waste challenges, aligning with environmental objectives and consumer preferences.
650 _aBiodegradable food packaging
650 _aSustainability
650 _aConsumer perception
700 _aDelfin, Dianne Nicole
_eauthor
700 _aGarlejo, Nazarene Mae V.
_eauthor
700 _aTablada, Ghenylle Q.
_eauthor
942 _2lcc
_cBTH CIE
_n0
999 _c30347
_d30347