000 02326nam a22003257a 4500
003 OSt
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040 _aTUPM
_bEnglish
_cTUPM
_dTUPM
_erda
050 _aBTH TJ 145
_bA74 2025
100 _aArceleta, Andrei G.
_eauthor
245 _aDesign and fabrication of a semi-automated “halo-halo” making machine/
_cAndrei G. Arceleta, Katherine Kei J. Buenaflor, Honey Bianca C. Duran, Jesse Voudj M. Suan, and Tin, Cassandra M. Kristina.--
260 _aManila:
_bTechnological University of the Philippines,
_c2025.
300 _ax, 112pages:
_c29cm
336 _2rdacontent
337 _2rdamedia
338 _2rdacarrier
500 _aBachelor's thesis
502 _aCollege Of Engineering.--
_bBachelor of science in mechanical engineering:
_cTechnological University of the Philippines,
_d2025.
504 _aIncludes bibliographic references and index.
520 _aThe manual preparation of halo-halo, such as manual scooping and measuring of toppings, leads to uneven portions, long waiting times, and possible hygiene issues. These problems can impact the quality of the product and customer satisfaction. Due to this, the researchers aimed to solve these problems by designing and building a semi-automated halo-halo making machine that can enhance the production of halo-halo. The machine has main features such as a user-interface panel where the user can choose up to eight different toppings, an ice chamber, an automatic ice shaver, and eight separate topping dispensers. It can produce 8 cups, each containing 16 ounces of halo-halo, in 6-7 minutes. The performance of the machine was tested based on how consistent the portions are and the overall quality of the halo-halo. The study also looked into the cost-effectiveness and efficiency of the production process. This project aimed to improve the way halo-halo is prepared, while keeping the traditional charm of this well-loved Filipino dessert.
650 _aHalo-halo
650 _aCustomizable
650 _aTopping dispenser
700 _aBuenaflor, Katherine Kei J.
_eauthor
700 _aDuran, Honey Bianca C.
_eauthor
700 _aSuan, Jesse Voudj M.
_eauthor
700 _aTin, Kristina Cassandra M.
_eauthor
942 _2lcc
_cBTH COE
_n0
999 _c30407
_d30407