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003			OSt
005			20250718173344.0
008			250718b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTHTX 911.3 _bB55 2024
100			_aBillones, Elijah Jek M. _eauthor
245			_aUtilization of dayap (citrus aurantifolia) fruit as sinigang mix/ _cElijah Jek M. Billones, Michael Luis Grant Q. Dizon, Shange Andrie F. Fabrigar, Kate Cassandra A. Llepun, and Ashlie Mae Pepito.--
260			_aManila: _bTechnological University of the Philippines, _c2025.
300			_avii, 116pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's thesis
502			_aCollege Of Liberal Arts.-- _bBachelor of science in hotel and restaurant management: _cTechnological University of the Philippines, _d2025.
504			_aIncludes bibliographic references and index.
520			_aThe study of Utilization of Dayap (Citrus aurantifolia) Fruit as Sinigang Mix aims to provide and create an alternative seasoning mix for sinigang dish. Dayap Fruit is a type citrus fruit that has a thin skin and sour, sweet, and bitter flavor. It’s rarely found in the markets of the city but commonly found in the provinces of Luzon. Producing the dayap sinigang mix can provide consumers with a new alternative healthier option of cooking sinigang dishes. The mix consist of more essential nutrients that the human body needs. The dayap fruit is rich in vitamin C and other essential nutrients such as potassium, calcium, iron and magnesium other benefits that dayap sinigang mix is that it uses less msg not like other sinigang mixes that uses high amount of msg and has less nutrients. The seasoning mix was put through several test, including microbial analysis, physico-chemical analyst, and nutritional analysis. The seasoning mix was approved and tested safe for human consumption base on the results of the test analysis and passed the food safety standard of the Food and Drug Administration (FDA Circular No. 2022-012). The seasoning mix was then put into consumer and panel ratings where it was approved and was said acceptable as a good alternative for sinigang dishes using a nine-point hedonic scale it was determined by appearance, aroma, taste, and its general acceptability. The seasoning mix is packed in a 10x15inch stand-up sealable foil bag labeled with the following information such as the brand name, product name, illustration, expiration date, product description, ingredients, and nutrition facts. Dayap fruit as sinigang mix was a successful outcome in the researcher’s goal of producing a new type of seasoning mix for sinigang dishes with an outstanding quality.
650			_aDayap (citrus aurantifolia)
650			_aCitrus fruit
650			_aMicrobial analysis
700			_aDizon, Michael Luis Grant Q. _eauthor
700			_aFabrigar, Shange Andrie F. _eauthor
700			_aLlepun, Kate Cassandra A. _eauthor
700			_aPepito, Ashlie Mae _eauthor
942			_2lcc _cBTH CLA _n0
999			_c30481 _d30481