| 000 | 02395nam a22003377a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250729154603.0 | ||
| 008 | 250729b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aTUPM _bEnglish _cTUPM _dTUPM _erda |
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| 050 |
_aBTH TJ 145 _bA47 2025 |
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| 100 |
_aAmparo, Aiko B. _eauthor |
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| 245 |
_aDesign and fabrication of red tilapia dryer for the residents of sitio napapanayan, cuenca, batangas/ _cAiko B. Amparo, Kimberly Ann R. Blando, Christian Obcena, Janna I. Perilla, Zeaun Xyrhein D. Sumat, and Bernard Andrei S. Viray.-- |
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| 260 |
_aManila: _bTechnological University of the Philippines, _c2025. |
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| 300 |
_ax, 160pages: _c29cm. |
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| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aBachelor's thesis | ||
| 502 |
_aCollege Of Engineering.--
_bBachelor of science in mechanical engineering: _cTechnological University of the Philippines, _d2025. |
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| 504 | _aIncludes bibliographic references and index. | ||
| 520 | _aRed Tilapia, a dominant species in Taal Lake, serves as a major source of income for the Residents of Napapanayan, Cuenca Batangas. To preserve its quality, residents traditionally dry the fish and sell it in local markets. However, traditional sun-drying methods face challenges, including inconsistent product quality due to unpredictable weather, limited control over temperature and humidity, and contamination risks from dust, insects, or animals. This study aims to improve the drying process of Red Tilapia by focusing on factors such as drying time and overall product quality. A dryer capable of handling up to 8 kg of Red Tilapia was designed and fabricated, reducing moisture content from 73.7% to 15% within 4–5 hours. The system incorporates renewable energy sources alongside mechanical systems to lower energy consumption and minimize environmental impact. This hybrid drying method is expected to enhance the process effectively, reduce the traditional drying time, and promote sustainability and economic viability for local communities. | ||
| 650 | _aRed tilapia | ||
| 650 | _aTaal lake | ||
| 650 | _aFish drying | ||
| 700 |
_aBlando, Kimberly Ann R. _eauthor |
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| 700 |
_aObcena, Christian _eauthor |
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| 700 |
_aPerilla, Janna I. _eauthor |
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| 700 |
_aSumat, Zeaun Xyrhein D. _eauthor |
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| 700 |
_aViray, Bernard Andrei S. _eauthor |
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| 942 |
_2lcc _cBTH COE _n0 |
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| 999 |
_c30551 _d30551 |
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