| 000 | 00871nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250818104850.0 | ||
| 008 | 250818b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781666870602 | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 |
_aQR 115 _bB47 2024 |
||
| 100 | _aBernstein, Edward | ||
| 245 | _aScientific Advances For Microbiologically Safe Foods / | ||
| 264 |
_aUSA: _bAmerican Academic Publisher : _cc2024. |
||
| 300 |
_a294 pages : _billustrations ; _c25 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographic references and index. | ||
| 650 |
_aFood _xMicrobiology |
||
| 650 |
_aFood _xSafety measures |
||
| 650 |
_aFood industry and trade _xTechnological innovations |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c30658 _d30658 |
||