000			02609nam a22003137a 4500
003			OSt
005			20250829141009.0
008			250829b |||||||| |||| 00| 0 eng d
020			_a9781666867404
020			_a1666867403
040			_beng _cTUPM _erda
050			_aTP 248.27 _bR63 2024
100			_aRobinson, Luis
245			_a Principles and applications of fermentation technology/ _cLuis Robinson (Author)
264			_aWilmington, De, _b American Academic Publisher, _c2024.
300			_axv, 326 pages : _billustrations ; _c26 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
504			_aIncludes bibliographic references and index.
505			_aFermentation: An Introduction Microbial Processes in Fermentation: Mechanism Fermenter Design and Types Microbial Foods Types of Fermentation Technology: Aerobic and Anaerobic Fermentation Major Organisms used in Fermentation Media for Industrial Fermentations Controlling Fermentation: Temperature and Techniques Computers in Fermentation Technology
520			_a"This text "Principles and Applications of Fermentation Technology" covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. Ihis accurate and accessible recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. Retains its successful structure and covers all components of the fermentation process integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field. The aim of the book is to provide an in-depth study of the principles of fermentation technology This is achieved by considering the common features of fermentation systems ratheritan de a series of individual processes."-- _bBack Cover
590			_aRobinson, L. (2024). Principles and applications of fermentation technology. American Academic Publisher.
650			_aFermentation
650			_aBiotechnology
650			_aIndustrial microbiology
942			_2lcc _cBK _n0
999			_c30683 _d30683