| 000 | 00897nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250904111835.0 | ||
| 008 | 250904b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781666870572 | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 |
_aTX 353 _bC64 2024 |
||
| 100 | _aCohen, Keith | ||
| 245 |
_aAspects of Food Science and Nutritional / _cKeith Cohen |
||
| 260 |
_aWilmington, USA: _bAmerican Academic Publisher, _cc2024. |
||
| 300 |
_a358 pages : _billustrations ; _c26 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 504 | _aIncludes bibliographic references and index. | ||
| 590 | _aCohen, K. (2024). Aspects of food science and nutrition. American Academic Publisher. | ||
| 650 | _aFood science | ||
| 650 |
_aNutrition Food _vEvaluation _xQuality |
||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c30704 _d30704 |
||