000			02801nam a22003617a 4500
003			OSt
005			20250929101232.0
008			250929b |||||||| |||| 00| 0 eng d
020			_a9780357729588
040			_beng _cTUPM _erda
050			_aGT 2850 _bS24 2024
100			_aSafaii-Waite, SeAnne
245			_aFood and culture/ _cSeAnne Safaii-Waite and four others
250			_a8th edition
264			_aBoston, MA, _bCengage, _cc2024.
300			_a xi, 483 pages : _bcolor illustrations, color maps ; _c28 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
504			_aIncludes bibliographic references and index.
505			_a Food and culture Traditional health beliefs and practices Intercultural communication Food and religion Native Americans Northern and Southern Europeans Central Europeans, people of the former Soviet Union, and Scandinavians Africans, African Americans, and Black Americans Mexicans and Central Americans Caribbean Islanders and South Americans East Asians Southeast Asians and residents of Oceania People of the Balkans and the Middle East South Asians Regional Americans
520			_a"This updated Eighth Edition of market-leading Food and Culture provides current information on the health, culture, food and nutrition habits of the most common ethnic and racial groups living in the United States. Supporting human diversity and inclusivity, the book provides an accessible lens to see connection and helps students, health professionals, chefs and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It also helps readers develop a grounded perspective of the diversity in the United States and enhances effective communication across cultures in any field of work. The authors include comprehensive coverage of key ethnic, religious and regional groups, including Native Americans, Europeans, Africans, Black Americans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, people of the Balkans, Middle Easterners, Asian Indians, and regional Americans." -- _bPublisher's description
590			_aSafaii-Waite, S., Furstenau, N., Sucher, K., Nahikian-Nelms, M., & Kittler, P. G. (2024). Food and culture (8th ed., Student ed.). Cengage.
650			_aFood habits _zUnited States
650			_a Nutrition _xSocial aspects _zUnited States
650			_aEthnic groups _xFood _zUnited States
700			_aNina Furstenau
700			_aKathryn Sucher
700			_aMarcia Nahikian-Nelms
700			_aPamela Goyan Kittler
942			_2lcc _cBK _n0
999			_c30759 _d30759