| 000 | 00792nam a2200265 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240708103413.0 | ||
| 008 | 220811b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781682860038 | ||
| 040 |
_erda _cTUPM |
||
| 050 | 0 |
_aTX 911.3 _bS3 F66 2016 |
|
| 245 | 0 | 0 |
_aFood safety management/ _cedited by Margo Field |
| 264 | 1 |
_aNew York, NY: _bSyrawood publishing house, _c2016 |
|
| 300 |
_a124pages: _bIllustration, _c28cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aIncludes index | ||
| 650 | 1 | 0 |
_aFood handling _vsafety measures |
| 650 | 1 | 0 |
_aFood _vsafety measures |
| 650 | 1 | 0 |
_aFood industry and trade _vsafety measures |
| 650 | 1 | 0 |
_aFood contamination _vprevention |
| 700 | 1 |
_aField, Margo _eeditor |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c3078 _d3078 |
||