| 000 | 00808nam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240715081413.0 | ||
| 007 | ta | ||
| 008 | 220812s2016 a|||| b||| 00| 0 eng d | ||
| 020 | _a9781682860137 (hardback) | ||
| 040 |
_aTUPM _beng _erda _cTUPM |
||
| 050 | 0 |
_aTP 372.5 _bF66 2016 |
|
| 245 | 0 | 0 |
_aFood science, safety and quality control / _cEdited by Margo Field. |
| 264 | 1 |
_aNew York, New York : _bSyrawood Publishing, _c©2016. |
|
| 300 |
_avii, 172 pages ; _c29 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 1 | 0 |
_aFood industry and trade _xQuality control. |
| 650 | 1 | 0 |
_aFood industry and trade _xSafety measures. |
| 700 | 1 |
_aField, Margo, _eeditor. |
|
| 942 |
_2lcc _cBK |
||
| 999 |
_c3120 _d3120 |
||