| 000 | 01076nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260226103248.0 | ||
| 008 | 260226b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789357510691 | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 |
_aTP 368 _bA75 2024 |
||
| 100 | _aArkanj, Amos | ||
| 245 |
_aHandbook of food engineering/ _cby Amos Arkanj |
||
| 264 |
_aNew Delhi: _bRandom Publications LLP, _cc2024. |
||
| 300 |
_a320 pages: _billustrations ; _c22 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmedited |
||
| 338 |
_2rdacarrier _avolume |
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| 504 | _aIncludes bibliographic references and index. | ||
| 520 | _aComprehensive text on food engineering principles, covering methods, processes, and applications in food production and preservation. | ||
| 590 | _aArkanj, A. (2024). Handbook of food engineering. Random Publications LLP. | ||
| 600 | _2 | ||
| 650 | _aFood engineering | ||
| 650 | _aFood processing | ||
| 650 | _aFood technology | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c31269 _d31269 |
||