000			02446nam a22003497a 4500
003			OSt
005			20260306163835.0
008			260306b |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM _dTUPM _erda
050			_aBTH TX 717 _bA94 2025
100			_aAVENDANO, ANDREA S. _eAuthor
245			_aThe development of adlai grains (coix lacryma jobi L.) cheese/ _cAndrea S. Avendano, John Marc V. Espinosa, Michael Angelo N, Gallema, and Shoichi Otico'.--
260			_aMANILA _bTechnological University of the Philippines _c2025
300			_aix, 127 page: _c29 cm
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's Thesisw
502			_aCollege of Industrial Technology'-- _bBachelor of Technology in Culinary Technology _cTechnological University of the Philippines _d2025
504			_aIncludes bibliographic references and index.
520			_aThe growing demand for plant-based alternatives has driven innovation in non-dairy products, including cheese substitutes. This study explores the potential of adlai grains (Coix lacryma-jobi L.) as a primary substrate in the development of plant-based cheese. The production process involves cooking the adlai grains, blending them with supplementary ingredients to achieve a smooth and homogeneous mixture, and inoculating with Lactobacillus plantarum as the fermentative culture. The mixture is then allowed to ferment under controlled conditions until it develops the desired texture and flavor profile. The final product is intended for commercial distribution in vacuum-sealed packaging, which includes essential labeling such as product name, description, ingredient list, nutritional information, expiration date, manufacturer details, and net weight. This research highlights the viability of adlai rice as a novel raw material for plant-based cheese, contributing to sustainable food diversification and consumer choice. Keywords: Adlai Grains Cheese, Plant-based Cheese, Blending, Fermentation, Lactobacillus Plantarum, Dairy Alternative
650			_aCulinary Technoliogy
650			_aAdlai Grain Cheese
650			_aFermentation
650			_aLactobacillus Plantarum
650			_aPlant-based
700			_aEspinosa, Jokn Marc V. _eAuthor
700			_aGallema, Michael Angelo N. _eAuthor
700			_aLituco, Nehemaiah David C. _eAuthor
700			_aOtico, Shoichi _eAuthor
942			_2lcc _cBTH CIT _n0
999			_c31326 _d31326