| 000 | 01092nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260309100102.0 | ||
| 008 | 260309b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781984690050 | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 |
_aQR 171 _bF66 2024 |
||
| 245 |
_a3GE collection on food science: _bNutrition and microbes / _cedited by Rachid Beguenane |
||
| 264 |
_aNew York, USA: _b3G E-Learning _cc2024. |
||
| 300 |
_a293 pages : _bcolor illustrations ; _c29 cm |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographic references and index. | ||
| 520 | _aExamines the relationship between diet and gut microbial communities and how food choices influence microbiota and overall human health. | ||
| 590 | _aBeguenane, R. (Ed.). (2024). 3GE collection on food science: Nutrition and microbes. 3G E-Learning. | ||
| 650 | _aGut microbiota | ||
| 650 | _aNutrition | ||
| 650 | _aFood microbiology | ||
| 942 |
_2lcc _cBK _n0 |
||
| 999 |
_c31329 _d31329 |
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