000			03148nam a22003137a 4500
003			OSt
005			20260323141348.0
008			260323b |||||||| |||| 00| 0 eng d
020			_a9788119205905
040			_beng _cTUPM _erda
050			_aS 494.5 _bA68 2025
245			_a Aquaponics : _bsustainable farming, ecology and innovation / _cedited by Lean Karlo Santos Tolentino
264			_aNew York, _bNova Science Publishers, _cc2025.
300			_a109 pages : _billustrations ; _c23 cm.
336			_2rdacontent _atext
337			_2rdamedia _aunmediated
338			_2rdacarrier _avolume
504			_aIncludes bibliographic references and index.
505			_aChapter 1. The critical role of water pH in aquaponics systems Chapter 2. A fully automated positioning and handling system for indoor hydroponic crop harvesting Chapter 3. CYNOSENS: An IoT-based harmful algal bloom prediction system using random forest regression through water quality parameters Chapter 4. SMAQ: a smart aquaponics system using IoT technology
520			_a"This book offers a comprehensive exploration of the integration of modern technology with sustainable agricultural practices, focusing on aquaponics, hydroponics, and IoT-based systems. It presents a collection of innovative research studies that demonstrate how these technologies can enhance the efficiency, sustainability, and productivity of food production systems. The book begins with an in-depth analysis of the critical role of water pH in aquaponics, highlighting the delicate balance required to maintain a healthy and productive ecosystem for fish, plants, and beneficial bacteria. It then introduces a fully automated harvesting system designed for indoor hydroponic crops, showcasing how robotics and automation can reduce labor and increase precision in crop management. Further, the book addresses environmental challenges in aquaculture, particularly the prediction and management of harmful algal blooms, through the development of an IoT-based monitoring system. This technology offers a proactive approach to safeguarding aquatic environments and supporting sustainable fish farming. Finally, the book explores the application of IoT technology in aquaponics, demonstrating how smart systems can improve sustainability and productivity in urban agriculture. By automating the monitoring and control of environmental factors, this approach reduces the need for manual intervention and enhances the overall efficiency of aquaponic systems. Ideal for researchers, practitioners, and anyone interested in the intersection of agriculture and technology, this book provides valuable insights into the future of sustainable food production" _bProvided by publisher
590			_aTolentino, L. K. S. (Ed.). (2025). Aquaponics: sustainable farming, ecology and innovation. Nova Science Publishers.
650			_aAquaponics
650			_aHydroponics
650			_aSustainable agriculture
650			_aIoT in farming; Ecology
650			_aAgricultural innovation
942			_2lcc _cBK _n0
999			_c31361 _d31361