000			02855nam a22003257a 4500
003			OSt
005			20260616090202.0
008			260616b |||||||| |||| 00| 0 eng d
040			_bEnglish _cTUPM _dTUPM _erda
050			_aBTH TK 870 _bD47 2025
100			_aDe Pedro, Joshua D. _eAuthor
245			_aDevelopment of Biomass E-Burner/ _cJoshua D. De Pedro, Rodolfo A. Ramos II, Jimmy Boy A. Serevilla, Jerison B. Taguinod, and David Angelo C. Villanueva..-
260			_aManila: _bTechnological University of the Philippines, _c2025.
300			_aix, 67 pages: _c29cm.
336			_2rdacontent
337			_2rdamedia
338			_2rdacarrier
500			_aBachelor's Thesis
502			_aCollege of Industrial Technology..- _bBachelor of Engineering Technology Major in Electronics Technology: _cTechnological University of the Philippines, _d2025.
504			_aIncludes bibliographic references and index.
520			_aThe growing demand for sustainable waste management and alternative energy solutions emphasizes the need for systems capable of converting biodegradable food waste into usable fuel. This study presents the development of a biomass E-Burner that utilizes biogas derived from biodegradable food waste for household cooking applications. The system incorporates an electronic ignition mechanism and integrated safety features, including flame detection and gas leak sensors, to improve operational safety and reliability. Performance testing was conducted under controlled indoor and outdoor conditions in accordance with ISO 23550:2021, which specifies safety and performance requirements for gas burners and gas-burning appliances. The evaluation focused on ignition rate and sensor responsiveness using t-test methods. Results show that the developed E-Burner achieved a mean ignition time of 1.32 seconds, compared to 1.28 seconds for the conventional gas burner, indicating comparable ignition performance. The flame sensor demonstrated a mean response time of 1.49 seconds indoors and 1.52 seconds outdoors, while the gas leak sensor responded within 1.27 seconds indoors and 1.48 seconds outdoors. These findings confirm that the developed system satisfies the required safety and performance criteria and demonstrates reliable operational efficiency. The biomass E- Burner is therefore a viable and safe alternative cooking solution that supports sustainable energy utilization. Keywords: Biogas, Electronic Burner, Food Waste, Clean Energy, Safety, UN-SDG 7, UN- SDG 12, UN-SDG 13
650			_aElectronics Technology
650			_aBiogas
650			_aElectronic Burner
700			_aRamos, Rodolfo, A., II _eAuthor
700			_aSerevilla, Rodolfo A. _eAuthor
700			_aTaguinod, Jerison B. _eAuthor
700			_aVillanueva, David Angelo C. _eAuthor
942			_2lcc _cBTH CIT _n0
999			_c31526 _d31525