| 000 | 00728nam a2200253 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240813153756.0 | ||
| 007 | ta | ||
| 008 | 220908s2018 ||||| |||| 00| 0 eng d | ||
| 020 | _a9781119505631 (paperback) | ||
| 040 |
_aTUPM _beng _erda _cTUPM |
||
| 050 | 0 |
_aTX 830 _bG57 2018 |
|
| 100 | 1 |
_aGisslen, Wayne, _eauthor. |
|
| 245 | 0 | 0 |
_aStudy guide to accompany professional cooking / _cWayne Gisslen. |
| 250 | _aNinth edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley, _c©2018. |
|
| 300 |
_avii, 216 pages ; _c28 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 650 | 1 | 0 | _aCold dishes (Cooking). |
| 650 | 1 | 0 | _aQuantity cooking. |
| 942 |
_2lcc _cBK |
||
| 999 |
_c3423 _d3423 |
||