| 000 | 00922nam a2200265 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240813093221.0 | ||
| 008 | 230120s2018 a|||| b||| 001 0 eng d | ||
| 020 | _a9781788821735 (hardback) | ||
| 040 |
_beng _cTUPM _erda |
||
| 050 | 0 |
_aTP 370 _bR36 2018 |
|
| 100 | 1 |
_aRamirez, Caleb _eauthor. |
|
| 245 | 0 | 0 |
_aExtraction techniques for food processing / _cCaleb Ramirez, Kai Peter. |
| 264 | 1 |
_aEssex, UK : _bED-Tech Press, _c©2018. |
|
| 300 |
_axvi, 313 pages : _bsome illustrations ; _c26 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 | _aFood industry and trade. |
| 650 | 1 | 0 | _aExtraction (Chemistry). |
| 700 | 1 |
_aPeters, Kai _eauthor. |
|
| 942 |
_2lcc _cBK _hTP 370 _iR36 2018 |
||
| 999 |
_c3627 _d3627 |
||