000			02056cam a2200301 i 4500
003			OSt
005			20240805154035.0
008			230124s2019 nyua 001 0 eng d
020			_z9781138502215 (paperback)
035			_a(OCoLC)1103917758
035			_a(OCoLC-P)1103917758
040			_aOCoLC-P _beng _erda _epn _cOCoLC-P _dNUSCL _dTUPM
050		0	_aTR 656.7 _bG59 2019
100	1		_aGlyda, Joe, _eauthor.
245	0	0	_aFood photography : _bcreating appetizing images / _cJoe Glyda.
264		1	_aNew York : _bRoutledge, Taylor & Francis Group, _c2019.
300			_axii, 137 pages : _billustrations ; _c23 cm.
336			_atext _btxt _2rdacontent.
337			_aunmediated _2rdamedia.
338			_avolume _2rdacarrier.
500			_aIncludes index.
505	0		_aIntroduction to food photography -- Getting started -- The players -- Lighting -- The setup -- Tools of the trade -- Post production -- In conclusion.
520			_aAs a food photographer for 40 years, Joe Glyda has shot everything from appetizers to entraees to desserts. In Food Photography, author Glyda brings his experience as a teacher and professional photographer to the page, instructing photographers how to light food, use unique camera angles, and work with styles and trends to create timeless and mouth-watering images. Including setup diagrams, toolkits and instruction for editorial imagery, recipe and cookbook images, as well as images for packaging, this book is an essential resource for taking photographs that creatively meet your client's needs.Including invaluable advice on building your team and working with art directors and clients, thisone-of-a-kind book is essential for students of commercial photography, food bloggers and professional photographers alike.
650	1	0	_aPhotography of food.
942			_2lcc _cBK _hTR 656.7 _iG59 2019
956	4	0	_3Taylor & Francis _uhttps://libproxy1.nus.edu.sg/login?url=https://www.taylorfrancis.com/books/9781315144818
999			_c3661 _d3661