000			04510cam a2200325 i 4500
003			OSt
005			20240805162007.0
008			230124s2019 enka b 001 0 eng d
020			_a9780128143995 (hardback)
040			_aN$T _beng _erda _epn _cN$T _dN$T _dYDX _dOCLCF _dUKMGB _dOCLCQ _dOPELS _dBRX _dDKU _dOCLCQ _dOCLCO _dCOM _dTUPM
050		0	_aTP 548 _bR43 2019
245	0	0	_aRed wine technology / _cedited by Antonio Morata.
264		1	_aLondon : _bElsevier Ltd. : _bAcademic Press, _c[2019]
264		1	_c©2019.
300			_a1 online resource : _bcolor illustrations.
336			_atext _btxt _2rdacontent.
337			_aunmediated _2rdamedia.
338			_avolume _2rdacarrier.
504			_aIncludes bibliographical references and index.
505	0		_g1. _tGrape maturity and selection : automatic grape selection / _rSusana Río Segade, Simone Giacosa, Vincenzo Gerbi, Luca Rolle -- _g2. _tAcidification and pH control in red wines / _rPiergiorgio Comuzzo, Franco Battistutta -- _g3. _tMaceration and fermentation : new technologies to increase extraction / _rAntonio Morata, Carmen González, Wendu Tesfaye, Iris Loira, Jose A. Suárez-Lepe -- _g4. _tUse of non-Saccharomyces yeasts in red winemaking / _rMaurizio Ciani, Francesca Comitini -- _g5. _tYeast biotechnology for red winemaking / _rKarina Medina, Valentina Martin, Eduardo Boido, Francisco Carrau -- _g6. _tMalolactic fermentation / _rIrene Gil-Sánchez, Begoña Bartolomé Suáldea, M. Victoria Moreno-Arribas -- _g7. _tYeast-bacteria coinoculation / _rIsabel Pardo, Sergi Ferrer -- _g8. _tMolecular tools to analyze microbial populations in red wines / _rKarola Böhme, Jorge Barros-Velázquez, Pilar Calo-Mata -- _g9. _tBarrel aging : types of wood / _rFernando Zamora -- _g10. _tEmerging technologies for aging wines : use of chips and micro-oxygenation / _rEncarna Gómez-Plaza, Ana B. Bautista-Ortín.
505	0		_g11. _tNew trends in aging on lees / _rAntonio Morata, Felipe Palomero, Iris Loira, Jose A. Suárez-Lepe -- _g12. _tEvolution of proanthocyanidinis during grape maturation, winemaking, and aging process of red wines / _rAntónio M. Jordão, Jorge M. Ricardo-da-Silva -- _g13. _tWine color evolution and stability / _rMaría Teresa Escribano-Bailón, Julián C. Rivas-Gonzalo, Ignacio García-Estévez -- _g14. _tPolymeric pigments in red wines / _rJoana Oliveira, Victor de Freitas, Nuno Mateus -- _g15. _tSpoilage yeasts in red wines / _rManuel Malfeito-Ferreira -- _g16. _tRed wine clarification and stabilization / _rAude Vernhet -- _g17. _tSensory analysis of red wines for winemaking purposes / _rPablo Ossorio, Pedro Ballesteros Torres -- _g18. _tManagement of astringency in red wines / _rAlvaro Peña-Neira -- _g19. _tAromatic compounds in red varieties / _rDoris Rauhut, Florian Kiene -- _g20. _tThe instrumental analysis of aroma-active compounds for explaining the flavor of red wines / _rLaura Culleré, Ricardo López, Vicente Ferreira.
505	0		_g21. _tSO2 in wines : rational use and possible alternatives / _rSimone Giacosa, Susana Río Segade, Enzo Cagnasso, Alberto Caudana, Luca Rolle, Vincenzo Gerbi -- _g22. _tRed wine bottling and packaging / _rMark Strobl -- _g23. _tRed winemaking in cool climates / _rBelinda Kemp, Karine Pedneault, Gary Pickering, Kevin Usher, James Willwerth -- _g24. _tRed winemaking in cold regions with short maturity periods / _rMa Tengzhen, Kai Chen, Hao Yan, Han Shunyu, Bi Yang.
520			_aRed Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
588	0		_aOnline resource; title from PDF title page (EBSCO, viewed November 9, 2018).
650	1	0	_aRed wines.
650	1	0	_aWine and wine making.
700	1		_aMorata, Antonio, _eeditor.
942			_2lcc _cBK _hTP 548 _iR43 2019
999			_c3668 _d3668