| 000 | 00812nam a2200241 i 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240806113146.0 | ||
| 008 | 230126s2019 a|||| |||| 001 0 eng d | ||
| 020 | _a9781681884745 (hardback) | ||
| 040 |
_aTUPM _beng _cTUPM _erda |
||
| 050 | 0 |
_aTX 652.5 _bP53 2019 |
|
| 100 | 1 |
_aPick, Aubrie _ephotographer. |
|
| 245 | 0 | 0 |
_aJunior chef : _bmaster class / _cphotography by Aubrie Pick. |
| 264 | 1 |
_aSan Francisco, California : _bWeldon Owen and Williams Sonoma, Incorporated, _c2019. |
|
| 300 |
_a127 pages : _bcolor illustrations ; _c20 cm. |
||
| 336 | _2rdacontent | ||
| 337 | _2rdamedia | ||
| 338 | _2rdacarrier | ||
| 500 | _aIncludes index. | ||
| 650 | 1 | 0 | _aCooking. |
| 942 |
_2lcc _cBK _hTX 652.5 _iP53 2019 |
||
| 999 |
_c3684 _d3684 |
||