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| 001 | ssj0000319021 | ||
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| 008 | 230217b ||||| |||| 00| 0 eng d | ||
| 010 | _a 2006923002 | ||
| 020 |
_a9780387231808 _chardback |
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| 020 | _a0387231803 | ||
| 020 | _a0387234136 | ||
| 035 | _a(WaSeSS)ssj0000319021 | ||
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_aNED _cNED _dOHX _dNOH _dC@R _dUMC _dIXA _dAGL _dBAKER _dVP@ _dNLGGC _dDLC _dWaSeSS _dTUPM _erda _beng |
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| 042 | _apcc | ||
| 050 | 0 |
_aQR 115 _bJ3 2005 |
|
| 100 | 1 |
_aJay, James M. _q(James Monroe), _d1927- |
|
| 245 | 0 | 0 |
_aModern food microbiology / _h _cJames M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | _aSeventh edition. | ||
| 264 | 1 |
_aNew York : _bSpringer, _c2005. |
|
| 300 |
_axx, 790 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aFood science text series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood _xMicrobiology. |
| 650 | 1 | 0 | _aFood Microbiology. |
| 700 | 1 | _aLoessner, Martin J. | |
| 700 | 1 |
_aGolden, David Allen, _d1963- |
|
| 776 | 0 | 8 |
_iPrint version: _aJay, James M. (James Monroe), 1927- _tModern food microbiology _bSeventh edition _dNew York : Springer, c2005. _z9780387231808 _z0387231803 _z0387234136 _w(DLC) 2006923002 _w(OCoLC)ocm58386999 |
| 830 | 0 | _aFood science text series | |
| 942 |
_2lcc _cBK |
||
| 999 |
_c3806 _d3806 |
||