000			02591ntm a22002777a 4500
003			OSt
005			20231019114333.0
008			230822b2017 |||||||| |||| 00| 0 eng d
040			_aTUPM _bEnglish _cTUPM
050			_aBTH TX 819 _b C37 2017
100	1		_aCastillo, Shiela Marie L. _eauthor
245	0	0	_aDevelopment of mixed herbs/ _cShiela Marie L. Castillom Darlene A. Dado, Shiela V. Lucinario, and Kimberly Ann V. Ramirez
264			_aManila: _bTechnological University of the Philippines, _c2017
300			_a85pages: _c28cm. _bIllustrations, _eCD ROM (4 3/4 in.)
500			_aThesis (undergraduate)
502			_aCollege of Industrial Education -- _bBachelor of Technology major in Nutrition and Food Technology: _cTechnological University of the Philippines, _d2017.
504			_aIncludes bibliography
520	3		_aHerbs refer to the leafy green or flowering parts of a plant and provides people with the most necessary components for a healthy life but relatively vanishing and being replaced. The researchers developed a Mixed Herbs composed of Lemon Grass "Cymbopogon", Calamansi Leaves "Calamondin", Oregano "Origanum Vulgare" and Ginger (Root) "Zingiberofficinale" that couid-be a healthier alternative to ready mix seasonings and MSG. The product is intended to regain the use of herbs in culinary instead of flavorings or seasonings that is present in the market that can affect the health of the consumers. It aimed to formulate a Mixed Herbs made of Oregano, Lemon grass, Calamansi Leaves, and Ginger Root, process mixed herbs through food dehydrator, test the product and its contents through microbial, proximate, nutrition facts, and shelf life, and evaluate the product and its attributes and general acceptability. The result shows that the product contains 10.41% Crude Protein and Crude Fat, 10.94% Crude Fiber, and 9.00 Moisture. In terms of the microbial analysis, the result shows that the product is safe for consumption and can last for more than a month. Moreover, the evaluation result shows that the product obtained mean score of 4.2 in its general acceptability interpreted as "Mostly Accepted". Thus, this signifies that the Mixed Herbs is proven to be accepted and has the market potential. -- Author's abstract.
650	1	0	_aCooking(herbs)
650	1	0	_aSpices
700	1		_aDado, Darlene A. _eauthor
700	1		_aLucinario, Shiela V. _eauthor
700	1		_aRamirez, Kimberly Ann V. _eauthor
856			_uhttps://drive.google.com/file/d/1B7u9eRrU_jc-mjumVmPHGgArny2BGXlu/view?usp=sharing _yPreliminary pages
942			_2lcc _cBTH CIT _n0
999			_c3898 _d3898