000			02871ntm a2200289 i 4500
003			OSt
005			20231019114335.0
008			230815b |||||||| |||| 00| 0 eng d
040			_aTUPM _beng _cTUPM _erda
050			_aBTH TP 374 _bA38 2022
100	1		_aAguilar, Akillah Shane P. _eauthor
245	0	0	_aDevelopment of edible film made of kidney beans starch as a primary packaging/ _cAkillah Shane P. Aguilar, Eugene R. Almazan, Adrielle G. Cunanan, Allen Mae E. Hernandez, and Janelva L. Quibin
264			_aManila : _bTechnological University of the Philippines, _c2022.
300			_a115 pages : _billustrations ; _c28 cm. + _e1 CD-ROM (4 3/4 in).
500			_aThesis (Undergraduate)
502			_aCollege of Industrial Technology -- _bBachelor of Hospitality Management, _cTechnological University of the Philippines, _d2022.
504			_aIncludes bibliography
520	3		_aThis research is about edible film made from kidney beans starch that will serve as primary packaging material. The alternative packaging was projected to lessen the waste in the Philippines in terms of packaging foods since it is one of the biggest problems that the hospitality industry encounters. In the paper, the researchers indicated what are the different types of edible film that is already offered in the market, the ingredients needed in making the edible film and, the operational terms that the group used in doing the related review of literature. The results of the product test for yeast and mold has a count of <10 CFU/g that is synonymous to negative detection which means that the product did not produce any molds, while the Escherichia coli has a count of <10 CFU/g that is also synonymous to negative detection, meaning that the product did not produce any Escherichia coli during analysis, and lastly for the moisture content of the received percentage sample of edible film is 16.40%. On the other hand, the results for the product evaluation of 50 respondents are as follows; the color/appearance generated a mean score of 8.44, 8.6 for aroma, 8.36 for taste/flavor, 8.4 for texture/mouthfeel, all of which has an equivalent of "like very much" in terms of descriptive evaluation. Capabilities and limitations, product evaluation result and summary of evaluation is also discussed. The product undergone different analysis (microbial analysis & moisture analysis) to prove its validity. Furthermore, the general acceptability of the product is "like very much".
650	1	0	_aEdible coatings
650	1	0	_aFood _vPackaging
700	1		_aAlmazan, Eugene R. _eauthor
700	1		_aCunanan, Adrielle G. _eauthor
700	1		_aHernandez, Allen Mae E. _eauthor
700	1		_aQuibin, Janelva L. _eauthor
856			_uhttps://drive.google.com/file/d/1G26SrAQHLZ45W0p-RdtSuxrbYwGZQUbN/view?usp=drive_link _yPreliminary pages
942			_2lcc _cBTH CIT _n0
999			_c3955 _d3955